Whenever I serve a pie, I enjoy hearing the ooohs and aaahs over the crust. The thing is, making a pie pastry isn’t difficult at all … folks just think it is. In this video, I’ll show you step-by-step how to do it and I’ll share the tricks and methods I’ve developed over the years which will make you a pro!
In passing, this is the first CookLiveLearn.com’s “How To” video. Finally. I promise, we’ll get better at bringing these informative lessons to you over time. Any suggestions and/or constructive criticism will be appreciated.
Enjoy!
How to Easily Make a Pie Crust
Author: Dennis Killebrew
Cuisine: American
Prep time:
Total time:
Ingredients
- 1¼ Cup All Purpose Flour
- ⅓ Cup Vegetable Shortening
- ½ Teaspoon Flour
- 5 Tablespoons Cold Water
Instructions
- Please see video below.
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