Category for Bread

Banana Nut Bread4

Banana Nut Bread

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On our grounds around the house here in Panama, we have all sorts of edibles growing.  Oranges, lemons, plantains, coffee, pigeon peas and bananas among them.  A few days ago, Ramon delivered a bunch

JalapenoCheese Bread5

Jalapeno Cheese Bread

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Some years ago I was busy at work in the office when a friend of a coworker arrived with an artisan loaf of Serrano Cheese bread to share.  Those little Serrano peppers are pretty

Barbari1

Barbari (Corrected)

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One of the worries of book authorship is fear of typos that slip through … and some are going to find their way into the end product.  Despite the facts that I read and

Dinner Rolls

Healthy Dinner Rolls

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As for me, I would make simple white dinner rolls and slather them with butter at mealtime.  My sweet wife, however, insists that my breads have some redeeming value … meaning whole grains and/or

Dough Ball

How to Easily Make a Pie Crust

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Whenever I serve a pie, I enjoy hearing the ooohs and aaahs over the crust.  The thing is, making a pie pastry isn’t difficult at all … folks just think it is.  In this

Apple Muffins

Mother’s Day Apple Muffins

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Even after we had children in our fifth year of marital bliss, I had this notion that Mother’s Day didn’t concern me.  After all, my wife was decidedly not my Mother, I reasoned.  You guessed

Wheat Oats Pancakes

Banana Pancakes with Oats and Whole Wheat

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As a general rule, I shun sugar, all types of sugar.  Since I started avoiding it about 5 years ago, I’ve lost over 40 pounds, my cholesterol is the the ridiculously low range and

cinnimon toast choco chip

Chocolate Chip Cinnamon Toast

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What can I say? I have a sweet tooth. I haven’t always been so cursed. When I was younger, I much prefered another slice of pizza to an ice cream cone, for example. However,

OrangeRolls4

Mandarin Orange Rolls

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When I began cooking seriously in 1983, I first explored making pastries.  About the third sweet I made was a batch of Orange Rolls; sort of cinnamon rolls flavored with orange instead.  Lately, I’ve

cresent rolls

Crescent Rolls

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When we baked yesterday on New Year’s Day, we used a modified version of a basic sweet dough.  For a little more practice and because they taste so good, let’s use that dough again