When I am in Texas, it is possible to purchase some really good quality Mexican Chorizo in the grocery. However, most other places offer up products whose ingredient lists are scary! And, that is
Category for Entrees
Indian Style “Hurry” Curry
0Over the last several months I find myself wanting Indian Curry, or any curry for that matter, more often. My taste for the spicy food started long ago in the late 1980’s when an
Thai Noodles with Vegetables
0In this post, I want to share one of my favorite recipes with you. I had not made it in quite a while, but since good Asian food is sparingly available here in my
Chicken and Vegetables with Rice
0While it seems to be all the rage now, my 84 year old Mother has been a one pot/one casserole meal-maker for decades! So it is that I am no stranger to quick and
Fishy Fish Fry
0The truth is that while I like seafood, I don’t like every variety. You will never see me order “Fishy” tasting examples, but my sweet wife loves strong tasting fish, so I occasionally cook some
Plantain, Beef and Tomato Casserole
0Recently, Ramon, our Panamanian helper, brought us a bunch of plantains from trees on our property. It is always a challenge to use all of a pile of a single ingredient, so I began cooking
Hamburger Steak with Brown Gravy
0Earlier this week, I decided to make Ramon the cowboy delicacy, Hamburger Steak with Brown Gravy. It is very easy and quick to do and fortunately I had a half pound plus of good
Chicken Tikka Masala from Casa Botania
0Back in June of this year, I told you about Casa Bontania Bed and Breakfast and its owners Kathleen and Pepe. Located in San Vito, Costa Rica, it is a must visit if you are
Enchiladas Suizas
0Austin, Texas is a fabulous city. In addition to being “The Live Music Capital of the World”, it has a zillion wonderful restaurants, among them several stand out Mexican eateries. Since 1978, one of my favorites has been “Fonda
Ummm Good Potato Soup
0A neighbor has been sick and is finally feeling a bit better. My sweet wife and I thought it was time to up the taste factor in our recovering friend’s diet so we offered