How to Easily Make a Pie Crust
Author: Dennis Killebrew
Cuisine: American
Serves: 6
- 1¼ Cup All Purpose Flour
- ⅓ Cup Vegetable Shortening
- ½ Teaspoon Flour
- 5 Tablespoons Cold Water
Recipe by C o o k L i v e L e a r n at http://cooklivelearn.com/?p=1161
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