Do you enjoy a good dill pickle?  I’m in Panama at the moment and finding a delicious sour pickle is almost impossible.  In fact, it has been impossible for me so far.  So, if

Wow!  Wasn’t Christmas Week wonderfully busy?!  To take a short break from the Old Guy’s home cooking, the wife, my Mother and I dined at a nearby Chili’s last evening.  Courtesy of a gift

As Thanksgiving is upon us, thoughts turn to menus for the greatly anticipated feast we will all enjoy next Thursday (you know, the day before Black Friday).  Much of what we decide to include

Not too long ago I shared the Glossary information in Cook Live Learn concerning Beef.  In this post, I want to continue with another informational treatise from the Glossary; this time on Chicken.  It

In my book, “Cook Live Learn”, I included a lengthy Glossary.  The idea is to provide expanded information on all manner of  topics without cluttering up the recipes themselves.  So, if the reader wants

No doubt, I used to be a crock pot snob.  Oh, I had one when I was in college and used it without a clue.  Once I “grew up”, I put it to work

There just is not always time to prepare and make a fresh vegetable.  Other times, what does not look bad in the produce department of your grocer, is super high-priced due to seasonality.  Times

We live in a wonderful world of always well-stocked produce departments!  Here it is the first week of March and we can get fresh pineapples from Central America, blueberries from Chile, corn from Mexico