Not too long ago I shared the Glossary information in Cook Live Learn concerning Beef.  In this post, I want to continue with another informational treatise from the Glossary; this time on Chicken.  It

As I am currently in San Antonio, Texas, I felt a need to share something Mexican with you.  Tacos are quick and easy to make and fun to eat! A few years ago, I was

It’s very enjoyable to cook for the granddaughters, but it is touch and go.  A two  and a four year old present all sorts of challenges.  The food needs to be nutritious, it must

Can one make spaghetti in a slow cooker?  It certainly can be done!  This recipe uses frozen meatballs, but the sauce is homemade.  Super fast, though, you’ll be starting the pot in about 6

In my book, “Cook Live Learn”, I included a lengthy Glossary.  The idea is to provide expanded information on all manner of  topics without cluttering up the recipes themselves.  So, if the reader wants

When I lived in the Charlotte, North Carolina area full time, I had the good luck of having an absolutely wonderful neighbor.  Historically, I agreed with G.K. Chesterton, the English Christian apologist from the

No doubt, I used to be a crock pot snob.  Oh, I had one when I was in college and used it without a clue.  Once I “grew up”, I put it to work

My wife and I have been on the road for awhile with a couple of stops along the way.  We drove from San Antonio, TX to Charlotte, NC and spent a few days.  Then,

In my newly released book, Cook Live Learn, I included an essay on the basics of sales .  You see, no matter what we do for a living, we need and want to sell

In my cookbook, “Cook Live Learn”, there is a recipe for a Lime Cheesecake.  When we made these in the restaurant, I wanted to jazz them up so I tried some peach pie filling