Previously, I shared a recipe for Raspberry Chicken. I enjoy serving (and eating) Lemon Parsley Potatoes with the sauteed chicken because it is quick and very flavorful. Additionally, this is a great side dish

One of the best things about meat loaf is making sandwiches from the leftovers!  Of course, you have to make one first.  A number of years ago I really got into meat loaves.  I

My Father-in-law was a big man … not in stature, although he was probably 5’11” tall, but “big” in accomplishments.  He started a manufacturing enterprise in Houston in the 1940s and built it into

Inspiration can come from anywhere.  Of course, the grocery store up the road knows this and as soon as I walked in, I was shown a large table piled high with large fresh pineapples

We live in a wonderful world of always well-stocked produce departments!  Here it is the first week of March and we can get fresh pineapples from Central America, blueberries from Chile, corn from Mexico

Kung Pao Chicken is one of my favorite Chinese entrees.  I love the peanuts, garlic and spicy sauce!  Of course, an Italian restaurant guy just has to love pasta, and I do.  Given that,

Have you ever had a Migas?  If you have, you know they are really breakfast soft tacos with a twist.  To qualify as Migas, diced corn tortillas are fried until crisp in a little

It was a Sunday morning in Houston, Texas as a large family was returning home after attending Church.  Houston is America’s 4th largest city, and as such, has wide, multi-lane freeways in and around

From 1983 to 2006, our family lived in a small Texas town mid-way between Austin and Houston, named Brenham.  It is a great place to raise a family and has a long history of

Fast and easy.  It’s Saturday evening and I need to feed 5 … something fast and easy, that’s what I need.  Chicken and saute are a match made in heaven.  The key to making