Zucchini squash is an amazingly versatile ingredient.  I say “ingredient” instead of vegetable because it can be used in a number of ways.  For example, cut into sticks (Julienned) and lightly sauteed, it can

Not too long ago I shared the Glossary information in Cook Live Learn concerning Beef.  In this post, I want to continue with another informational treatise from the Glossary; this time on Chicken.  It

As I am currently in San Antonio, Texas, I felt a need to share something Mexican with you.  Tacos are quick and easy to make and fun to eat! A few years ago, I was

Can one make spaghetti in a slow cooker?  It certainly can be done!  This recipe uses frozen meatballs, but the sauce is homemade.  Super fast, though, you’ll be starting the pot in about 6

In my book, “Cook Live Learn”, I included a lengthy Glossary.  The idea is to provide expanded information on all manner of  topics without cluttering up the recipes themselves.  So, if the reader wants

When I lived in the Charlotte, North Carolina area full time, I had the good luck of having an absolutely wonderful neighbor.  Historically, I agreed with G.K. Chesterton, the English Christian apologist from the

No doubt, I used to be a crock pot snob.  Oh, I had one when I was in college and used it without a clue.  Once I “grew up”, I put it to work

A delicious Pot Roast is easy to accomplish, but most folks miss the mark for a variety of reasons.  There is no point in cataloging the “Don’ts”, particularly when the following recipe will cover

Tuna Salad can be bought at almost every food store, large or small in the U.S.  It is easy to understand why, as it is simple to make, inexpensive and delicious!  I like to

Do you enjoy Hot Dogs?  Yes, I know they have nitrates, but organic offerings are available if you choose.  Occasionally, the wife and I enjoy having a “Dog” dinner, usually with oven-fried potatoes on