Inspiration can come from anywhere.  Of course, the grocery store up the road knows this and as soon as I walked in, I was shown a large table piled high with large fresh pineapples

Kung Pao Chicken is one of my favorite Chinese entrees.  I love the peanuts, garlic and spicy sauce!  Of course, an Italian restaurant guy just has to love pasta, and I do.  Given that,

Have you ever had a Migas?  If you have, you know they are really breakfast soft tacos with a twist.  To qualify as Migas, diced corn tortillas are fried until crisp in a little

Fast and easy.  It’s Saturday evening and I need to feed 5 … something fast and easy, that’s what I need.  Chicken and saute are a match made in heaven.  The key to making

You might think that making a stuffed Chicago-style pizza would be akin to taking on an all day sucker!  Not so.  I just made one last night and all together I spent about 20

Do you love Macaroni and Cheese?  I do, it’s perhaps the greatest of all comfort foods.  There’s so many different recipes for the stuff, it would be silly to claim the discovery of a

My wife and I  are building a house in the mountains outside of Boquete, Panama, near the Costa Rican border.  One might think that most  native Central American recipes would be spicy or well-seasoned.

I‘m in San Antonio visiting our oldest daughter and granddaughters.  There’s some fabulous food here!  Last night I decided to cook dinner … using the ingredients that happened to be in the refrigerator and