» Latin America Cuisine

Coffee Freshly Picked Soaking

Inside Coffee

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A few days ago, I sat in some lush St. Augustine grass here in Boquete, Panama.  Later in the day, I noticed eight swollen, red bites on both forearms.  I asked a native about

guandu1

Pigeon Peas Brazilian-Style

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In the coffee growing areas in the mountains of Panama, a magic bush is planted between the coffee trees to add nitrogen back to the soil. In addition, its roots crack the soil allowing

red_beans_in_pot

Red Beans and Rice Tipico

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It is Good Friday in the Republic of Panama. Yesterday, as we drove down the mountain with our two electricians to their bus stops, I asked as best I could if a party would be

Migas

Migas, Amigo

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Have you ever had a Migas?  If you have, you know they are really breakfast soft tacos with a twist.  To qualify as Migas, diced corn tortillas are fried until crisp in a little

arroz-con-pollo

Arroz con Pollo

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My wife and I  are building a house in the mountains outside of Boquete, Panama, near the Costa Rican border.  One might think that most  native Central American recipes would be spicy or well-seasoned.