Pasta Primavera
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Italian
Serves: 4
Ingredients
  • 8 Ounces Linguini Cooked According to Package Directions
  • 1 Medium Carrot, Peeled and Cut into Matchstick Sized Pieces
  • 1 Medium Zucchini Cut into Matchstick Sized Pieces
  • 1 Cup of Broccoli Flowerettes
  • ½ Medium Yellow Onion, Sliced, then Quarter Each Slice
  • 4 Cloves Garlic Minced
  • 3 Tablespoons Olive Oil
  • Salt and Pepper to Taste
  • 2 Tablespoons Butter
  • ⅓ Cup Grated Parmesan Cheese
  • 2 Tablespoons Finely Chopped Fresh Parsley Leaves (2 Teaspoons Dried)
Instructions
  1. Drain the pasta when done, return to pot, add 1 tablespoon oil and toss. Set aside.
  2. Pour the olive oil into a saute pan large enough to accommodate the vegetables and the pasta; heat over medium high. Add the carrots and onions and saute for 3 minutes; add the rest of the vegetables. Salt and pepper lightly. Saute for 4 -5 minutes, tossing or stirring often.
  3. Lower the heat to medium. Add the butter; stir to melt. Pour the pasta into the pan and stir/toss to blend. Sprinkle the Parmesan and parsley over all and stir to combine. Allow pasta to re-heat a minute and serve.
Recipe by C o o k L i v e L e a r n at http://cooklivelearn.com/?p=970