Chicago-Style Hot Dogs
 
Prep time
Cook time
Total time
 
Author:
Cuisine: American
Serves: 1
Ingredients
  • 1 High Quality Hot Dog, Boiled in Water for 3 Minutes
  • 1 Hot Dog Bun with Poppy Seeds*
  • 1 Tablespoon Yellow Prepared Mustard (More if you Like)
  • 2 Tablespoons Chopped Yellow Onion (Less if you like)
  • 1 Tablespoon Sweet Pickle Relish (More if you like)
  • 1 Generous Slice of a Large Ripe Red Tomato, Cut in Half
  • 2 Spears Claussen Dill Pickle (Cut a whole pickle lengthwise into ⅙th's, use 2)
  • 1 or 2 Serrano Peppers (Fresh or bottled; these are HOT, be careful)
  • 2 Shakes Celery Salt
Instructions
  1. Open bun and warm in toaster oven or on griddle open side down.
  2. Spread mustard on bun and scatter onions and relish evenly on it.
  3. Place hot dog on condiments. Arrange tomato half slices on one side of the dog and the pickle spears on the other. Put the serrano pepper(s) on top and add the celery salt. Serve Immediately.
  4. * If buns with poppy seeds are not available, use regular buns. Beat one egg and brush some on the bun's top. Shake poppy seeds onto egg wash and bake for 2 minutes at 300 degrees. Then proceed as directed above.
Recipe by C o o k L i v e L e a r n at http://cooklivelearn.com/?p=554