Chayote Salad
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Latin
Serves: 4 Servings
Ingredients
  • 2 Chayotes Peeled, De-Seeded, Diced and Boiled until Fork Tender; Cooled
  • 1 Boiled Egg Peeled and Chopped (Use 2 Eggs if you like)
  • ¼ Cup Chopped Yellow Onions
  • 2 Tablespoons Finely Chopped Celery
  • ⅓ Cup Chilled Mayonnaise or More to Taste
  • 1 Teaspoon Lemon Juice
  • Salt and Freshly Ground Black Pepper to Taste
Instructions
  1. Place all ingredients in a bowl and stir to fully combine.
  2. ) Cover with plastic wrap and refrigerate at least one hour before serving to allow flavor to develop. Serve chilled or allow to come to room temp.
Recipe by C o o k L i v e L e a r n at http://cooklivelearn.com/?p=1454