Chayote Salad
Author: Dennis Killebrew
Cuisine: Latin
Serves: 4 Servings
- 2 Chayotes Peeled, De-Seeded, Diced and Boiled until Fork Tender; Cooled
- 1 Boiled Egg Peeled and Chopped (Use 2 Eggs if you like)
- ¼ Cup Chopped Yellow Onions
- 2 Tablespoons Finely Chopped Celery
- ⅓ Cup Chilled Mayonnaise or More to Taste
- 1 Teaspoon Lemon Juice
- Salt and Freshly Ground Black Pepper to Taste
- Place all ingredients in a bowl and stir to fully combine.
- ) Cover with plastic wrap and refrigerate at least one hour before serving to allow flavor to develop. Serve chilled or allow to come to room temp.
Recipe by C o o k L i v e L e a r n at http://cooklivelearn.com/?p=1454
3.4.3177