Breakfast Quiche
 
Prep time
Cook time
Total time
 
Author:
Cuisine: American
Serves: 2 Servings
Ingredients
  • 4 Large Eggs (1/2 Egg per Muffin Cup)
  • 1 Tablespoon Milk
  • 2 Drops Hot Sauce such as Tabasco
  • 1 Tablespoon All Purpose Flour
  • 1 Dash Salt
  • 4 Twists of the Black Pepper Mill
  • ⅓ Generous Cup Shredded Parmesan Cheese (Substitute Cheddar or your Favorite)
  • 4 Slices Pancetta or Bacon Pan Fried as Crisp as You Like (1/2 Slice per Muffin Cup)
  • 1 Teaspoon Olive Oil or Butter or Pam Vegetable Spray
Instructions
  1. Place a rack in the center slot and preheat oven to 350 degrees.
  2. Break the eggs into a bowl and add the milk, flour, hot sauce, salt and pepper; whisk briskly to mix thoroughly.
  3. Oil 8 of the cups in a muffin pan with olive oil, butter or spray with Pam. Evenly distribute the shredded cheese into the prepared muffin cups. Next, crumble ½ piece of crisp bacon on top of the cheese in each muffin cup. Then, spoon an even amount of the egg mixture into each muffin cup; start with 3 tablespoons into each cup, then 1 each until the egg is all used up.
  4. Slide into the hot oven and bake for 15 to 20 minutes or until risen and slightly browned. Remove from oven and allow to cool for 3 minutes. Run a knife around quiche edge to separate from cup and serve 4 to a diner.
Recipe by C o o k L i v e L e a r n at http://cooklivelearn.com/?p=1416