Mona's Italian Dressing
 
Prep time
Total time
 
Author:
Cuisine: Italian
Serves: 2 Cups
Ingredients
  • 1⅓ Cup Canola or Olive Oil
  • ½ Cup Tarragon Vinegar
  • ¼ Cup Grated Parmesan Cheese (Green-Can Kraft is OK to use)
  • 3 Pimiento-Stuffed Green Olives
  • 2 Green Onions, Coarsely Chopped
  • 3 Garlic Cloves
  • 2 Tablespoons Chopped Fresh Parsley*
  • 1 Tablespoon Lemon Juice
  • ⅛ Teaspoon Salt
  • 1 Teaspoon Freshly Ground Black Pepper
  • 1 Teaspoon Sugar
  • 1 Teaspoon Dried Whole Basil
  • 1 Teaspoon Dried Whole Oregano
Instructions
  1. Combine all items in container of an electric blender; blend well. Cover and chill at least 1 hour before serving. Makes about 2 Cups.
  2. *Note: Dry parsley flakes will not produce the same results. If you absolutely have to have this dressing and cannot get to the store for fresh parsley, substitute 2 teaspoons dried parsley flakes.
  3. Tip: This dressing is a fantastic basting sauce for smoked meats of all types. Marinate and baste with it.
Recipe by C o o k L i v e L e a r n at http://cooklivelearn.com/?p=1376