Sweet Corn on the Cob
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 2 - 4 servings
Ingredients
  • 2 Large Ears of Fresh Corn, Shucked, Cleaned of Silk, Ends Cut Off, Cross Cut in Half and Washed
  • 1 Tablespoon Butter or Margarine Cut into Pieces
  • 1 Tablespoon Dark Brown Sugar
  • 1 Teaspoon Freshly Squeezed Lemon Juice
  • Salt and Freshly Ground Black Pepper to Taste
Instructions
  1. Place the corn in a pot and cover with water. Bring the water to a vigorous boil and cook corn for approximately 3 minutes or until a fork tine easily pierces a corn kernel.
  2. While the corn is coming to boil and cooking, place the butter, dark brown sugar and lemon juice on a warmed plate.
  3. Using tongs, remove the corn from the water when done and shake to remove as much water as possible; place each piece onto the prepared plate. Salt and pepper to taste.
  4. Turn the corn with your tongs in the butter mixture to melt, mix and completely coat each piece. Serve immediately.
Recipe by C o o k L i v e L e a r n at http://cooklivelearn.com/?p=1286