3 Tablespoons Chopped Anaheim Peppers (Seeded and De-veined)
2 Tablespoons Chopped Yellow Onion
1 Clove Minced Garlic
⅓ Cup Milk
3 Ounces of Shredded American Cheese (3/4 Cup)
1 Ounce Shredded Cheddar Cheese (1/4 Cup)
3 Twists of the Black Pepper Grinder
1 Pinch of Chili Powder
Salt to Taste (Go Easy, Cheese is Salty)
Instructions
Melt butter in a medium sauce pan; add peppers, onions and garlic. Saute over medium high heat until the onions become transparent.
Add the corn, milk, chile powder and black pepper and stir to mix well. Cook for two minutes or until the milk begins to simmer. Add the cheeses and stir while it is melting thoroughly. Reduce heat to medium and continue cooking until the corn mixture returns to simmer. Cover pan, turn off heat and allow to cool at least 15 minutes before serving to thicken a bit. Garnish with minced fresh cilantro.
Recipe by C o o k L i v e L e a r n at http://cooklivelearn.com/?p=1237