Mother's Day Apple Muffins
 
Prep time
Cook time
Total time
 
Author:
Cuisine: American
Serves: 4
Ingredients
  • ½ Cup Whole Wheat Flour
  • ½ Cup All Purpose Flour
  • ½ Cup Oat Flour (Grind Rolled Oats in your Blender or Coffee Grinder)
  • ⅓ Cup Sugar (I used 9 Packets of Splenda)
  • 2½ Teaspoons Baking Powder
  • 1 Medium Apple, Peeled, Cored and Chopped
  • ¼ Teaspoon Ground Cinnamon
  • ¼ Teaspoon Ground Nutmeg
  • ½ Teaspoon Vanilla Extract
  • 1 Egg
  • ¼ Cup Veggie Oil
  • ½ Cup Milk
  • Dash of Salt
Instructions
  1. Place a rack in the center slot and preheat your oven to 400 degrees.
  2. Measure the first 8 ingredients into a bowl plus the salt and stir together well.
  3. Make an indentation in the middle of the dry ingredients and add the egg, vanilla and oil. Beat the egg a bit with a dinner fork. Add the milk and stir the liquid into the dry ingredients completely.
  4. Grease 9 cups in a muffin pan with butter or coat with a cooking spray. Use a spoon to fill each cup about two-thirds full. Place the filled pan in the oven and bake for 20 to 25 minutes; be sure to check at 20 minutes. The idea is to brown the tops and bottoms of the muffins to develop a little crunch. They are done when a toothpick inserted in the middle of a muffin pulls out clean.
  5. Serve with softened butter and jam or jelly.
Recipe by C o o k L i v e L e a r n at http://cooklivelearn.com/?p=1155