½ Cup Oat Flour (Grind Rolled Oats in your Blender or Coffee Grinder)
⅓ Cup Sugar (I used 9 Packets of Splenda)
2½ Teaspoons Baking Powder
1 Medium Apple, Peeled, Cored and Chopped
¼ Teaspoon Ground Cinnamon
¼ Teaspoon Ground Nutmeg
½ Teaspoon Vanilla Extract
1 Egg
¼ Cup Veggie Oil
½ Cup Milk
Dash of Salt
Instructions
Place a rack in the center slot and preheat your oven to 400 degrees.
Measure the first 8 ingredients into a bowl plus the salt and stir together well.
Make an indentation in the middle of the dry ingredients and add the egg, vanilla and oil. Beat the egg a bit with a dinner fork. Add the milk and stir the liquid into the dry ingredients completely.
Grease 9 cups in a muffin pan with butter or coat with a cooking spray. Use a spoon to fill each cup about two-thirds full. Place the filled pan in the oven and bake for 20 to 25 minutes; be sure to check at 20 minutes. The idea is to brown the tops and bottoms of the muffins to develop a little crunch. They are done when a toothpick inserted in the middle of a muffin pulls out clean.
Serve with softened butter and jam or jelly.
Recipe by C o o k L i v e L e a r n at http://cooklivelearn.com/?p=1155