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Author:
Cuisine: American
Ingredients
  • 1 Piece of Bread, Raisin Bread if you Have it (and Like It)
  • 1 Tablespoon Sugar, Erythritol* or Xylitol* (A Little more if you Like)
  • 1 Tablespoon Softened Butter or Margarine
  • Ground Cinnamon
Instructions
  1. Toast the bread lightly. Spread with the butter, sprinkle the sugar evenly over it, and shake on the desired amount of cinnamon. Return to the toaster oven; toast until the sugar and butter boil together. Allow to cool a bit before eating ... melted sugar is super hot!
  2. *Please Note: Some animals, including dogs should not be allowed to eat Erythritol or Xylitol
  3. Variations:
  4. Chocolate Chip Cinnamon Toast. Sprinkle Semi-sweet Chocolate Chips over the cinnamon. At your choice, the chips will get soft on the hot sugar or you can return to the oven to melt completely.
  5. Peachy Cinnamon Toast. Spread 1 tablespoon Peach Preserves over the butter layer, then shake cinnamon evenly over preserves. Toast until Peaches are bubbly.
Recipe by C o o k L i v e L e a r n at http://cooklivelearn.com/?p=1142